Tater Tot Casserole
Ingredients
- 1 lbs ground beef
- 1 tsp salt
- 1 tsp pepper
- 1 tsp garlic powder
- 1 Tbsp onion flakes (or 1/2 chopped onion)
- 4 Tbsp butter of choice (1/2 stick)
- 1/4 cup arrowroot or cornstarch (flour works too)
- 2 cups beef broth
- 1/4 cup milk of choice
- 3 cups frozen mixed veggies
- 1/2 bag tater tots
Instructions
- Preheat oven to 400 degrees.
- Start by browning ground beef in a large pot.
- Add seasoning and onion flakes. Stir to combine.
- Once browned, remove meat.
- Add in butter and melt over medium heat.
- Once melted, add arrowroot or cornstarch and whisk to combine.
- Add broth and milk and whisk until mixture thickens.
- Once thickened, add meat and veggies mixed back in.
- Pour into a sprayed 9 x 9 pan and then top with tater tots.
- Bake for about 20-30 minutes or until tater tots are golden brown.
- Enjoy!