Sausage, Spinach & Feta Egg Bake
Ingredients
- 1 dozen eggs
- 1 lb. breakfast sausage (You can use links too, just cut them up.)
- 1.5 cups spinach (chopped)
- 1/2 cup feta (You can really use whatever cheese you like. Pepperjack would be good too!)
- 1/2 cup milk (I used almond)
- 1 tsp. oil (or spray to grease the pan)
- 1 tsp. salt & pepper (or to taste)
Instructions
- Preheat the oven to 375 degrees.
- Brown the sausage in a pan over medium-high heat.
- Spray or coat a 9 x 13" pan in the oil.
- Crack and whisk the dozen eggs in a separate bowl.
- Add the milk to the eggs and whisk again.
- Once the sausage is browned, add to the pan.
- Top with the chopped spinach and feta.
- Pour the egg mixture over the top.
- Season with salt and pepper.
- Bake for 20-25 minutes or until a fork comes out clean.
- Enjoy!