Sweet Potato Guac Bites
This recipe is the perfect way to enjoy a serving of veggies, but your taste buds won't know the difference!
Ingredients
- 1 sweet potato (sliced into thin rounds)
- 1 Tbsp. avocado oil (you can use the spray or brush it on)
- 3 avocados
- 1 clove/tsp. garlic (minced)
- 1/3 cup red onion (diced finely)
- 1 tsp. salt (divided in half)
- 1/4 tsp. cumin
- 2 Tbsp. lime juice (or juice of 1/2 lime)
- 1/4 cup cilantro (chopped)
Instructions
- Preheat oven to 400 degrees.
- On a baking sheet lined with parchment paper, lay out the sweet potato rounds.
- Spray or brush them with the oil (both sides) and then sprinkle on half the salt.
- Bake for 15-20 minutes or until golden brown and slightly crispy. (You could also make the sweet potato rounds in an air fryer if you have one.)
- While they are baking, prepare the guacamole by mashing the avocados in a small bowl.
- Mix in the garlic, onion, salt, cumin, lime and cilantro.
- Once the rounds come out of the oven, top with a spoonful of guacamole and serve!