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Iced Brown Sugar Oat Milk Shaken Espresso

Our copycat recipe for the Starbucks Shaken Espresso.
Print Recipe Pin Recipe
Prep Time 10 minutes
Course Drinks

Ingredients
  

Brown Sugar Simple Syrup

  • 1 cup brown sugar
  • 1.5 cups water
  • 2 tsp cinnamon
  • 4 tsp vanilla

Latte Ingredients

  • 1/2 cup coffee or double shot of espresso
  • 1 cup ice
  • 4 tsp brown sugar syrup

Instructions
 

Brown Sugar Syrup

  • Combine brown sugar, water, cinnamon, and vanilla in a pot on the stove.
  • Bring to a boil, lower heat and let simmer for 5 minutes.
  • Pour into a mason jar and cool.
  • Keep it in your refrigerator after use

Latte Instructions

  • Brew a double shot of espresso or coffee
  • Put some ice in a cocktail shaker (or mason jar) with your espresso (or coffee), and brown sugar syrup
  • Shake it up and set aside
  • Fill a glass ¾ full with ice
  • Pour espresso mixture over ice, top with creamy oat milk and enjoy!