Fish Tacos with Sriracha Aioli
The perfect fish taco recipe. We love pairing these with rice, beans, or a big salad.
Ingredients
- 1 pkg tortillas (your preference)
- 1 bag slaw
- 1 avocado (sliced)
- 1 bunch cilantro
- 3-4 fillets white fish (I use tilapia)
- 2 T. (avocado) oil
- 1 lime
- 1/4 tsp garlic powder
- 1/4 tsp paprika
- 1/4 tsp cumin
- 1/4 tsp chili powder
- 1/4 tsp onion powder
- 1/4 tsp salt
- 1/2 cup mayo
- 2 tsp sriracha
- 1 tsp honey
Instructions
- Preheat the oven to 350 degrees.
- Spray a 9 by 13 pan with oil or use parchment paper.
- Coat the fillets of thawed fish in oil and juice from half the lime on both sides and set in the pan.
- Mix all of the spices in a bowl.
- Sprinkle half the spice mixture over one side of the fish and spread with your hands.
- Turn the fish over and repeat with the other side.
- Bake for 15-20 minutes or until the fish flakes apart easily.
- While the fish is baking, mix together the mayo, sriracha, honey and 1 T. of lime juice.
- Once the fish is done, serve in a warm tortilla and top with slaw, avocado, cilantro and the sriracha aioli.