Preheat the oven to 400 degrees.
Line a large baking sheet (or two smaller ones) with parchment paper.
Lay the corn tortillas on the paper and either lightly spray or spread oil on both sides. I usually add a little salt too.
Bake for 15-20 minutes, flipping halfway, or until crispy and golden brown.
While they are baking, scramble and cook your eggs.
In a bowl, add the can of refriend beans and microwave or heat over the stove until they mix easily.
Add in the salsa and mix to combine.
Once the tortillas are done, layer them with the beans, eggs and top with a small handful of cheese.
Return to the oven to bake for 5 minutes or until the cheese has melted.
Top with the tomatoes, cilantro and more salsa!
