Peanut Butter & Jelly Cups
Ingredients
- 1.5 cups dark chocolate chips
- 1 Tbsp. coconut oil
- 1/3 cup peanut butter (I try to look for one that is only peanuts and salt.)
- 1/3 cup jelly (Again, I try to find on that is just fruit and no added sugar.)
Instructions
- Melt the chocolate chips and the coconut oil together. Start by microwaving it for a minute and then stir. Repeat then every 30 seconds after that until chocolate has melted.
- Line a mini muffin tin.
- Using a small spoon, add a small layer of chocolate to the bottom of the each of the cups, spreading up the sides if you can.
- Place the muffin tin in the freezer for 10 minutes or so.
- Remove and then add a small spoonful of the peanut butter and jelly to the center of the chocolate (pressing down a little bit) and repeat for the rest.
- Finally, cover them using the rest of the chocolate.
- Return to the freezer for about 30 minutes.
- Enjoy!