Chocolate Dipped Fruit
Ingredients
- 1.5 cups chocolate
- 1 Tbsp coconut oil
- 2 cups fruit (I used strawberries, oranges, blueberries and blackberries, but you can use whatever you have on hand. Apples and bananas would be good too!)
- chia seeds (optional)
- hemp hearts (optional)
- unsweetened coconut flakes (optional)
Instructions
- Wash and prepare the fruit. If you're using small fruit like blueberries, raspberries or blackberries, I put them on a toothpick, which made them easier to dip.
- Line a baking sheet with parchment paper.
- Melt the chocolate and the coconut oil together for one minute and then stir. Repeat every 30 seconds after that.
- Dip the fruit in the chocolate and then top with the optional toppings.
- Once finished, place the fruit in the refrigerator (or garage if cold enough) for about 30 minutes and then enjoy!