Preheat the oven to 350 degrees.
Pour the sauce in a 9 x 13 in. pan and set aside.
Pound the chicken breasts to tenderize and then cut them in half.
Whisk the egg in a bowl.
Combine the almond flour or bread crumbs and all of the seasonings in a large, flat bowl or on a plate.
Dip a piece of the chicken breast in the egg mixture, and then the seasoning and set aside on a plate.
Repeat with all of the chicken.
Heat the oil in a large pan over high heat.
Once the oil is hot, add the chicken and cook on each side for a minute or two until it is brown and then place them in the pan in the sauce.
Bake at 350 degree for about 15-20 minutes or until the inside of the chicken in no longer pink.
Prepare pasta according to the package.
Once cooked, top the chicken with the cheese and return to the oven just long enough to melt the cheese.
Serve over pasta and top with fresh basil (optional).
