Easy Sheet Pan Nachos
These make the perfect, quick family dinner or appetizer when you have your friends over!
- 1 bag tortilla chips (I used about 3/4 of the bag)
- 1-2 cups rotisserie chicken (cut into cubes)
- 1 cup cheese (I like a mixture of cheddar and monterrey jack)
- 1/2 cup black beans (rinsed and drained)
- 1/2 cup tomatoes (chopped)
- 1/4 cup red onion (diced)
- 1/4 cup cilantro (chopped)
- limes (optional)
- sour cream (optional)
- salsa (optional)
- avocado (optional)
Preheat the oven to 350 degrees.
On a pan lined with parchment paper, layer the chips.
Top with cheese, chicken, and beans and put in the oven.
Bake for about 10-15 minutes or until cheese is melted.
Top with tomatoes, salsa, sour cream, avocado or anything else you enjoy!
Keyword chicken nachos, nachos