Gluten-free Apple Crisp
This apple crisp has just the right amount of sweetness and has a crumbly topping that is so simple and free of refined flour and sugar!
Ingredients
- 3 cups apples (thinly sliced) You can use any fruit or combination of fruit you have on hand. Mixed berries are really good too.
- 3/4 cup oats (gf)
- 1/2 cup almond flour You could sub oat flour.
- 1/4 cup coconut sugar You could sub brown sugar.
- 1/4 cup butter/ghee You could sub coconut oil.
- 1 tsp arrowroot powder You could sub corn starch.
- 2 tsp cinnamon (divided in half)
Instructions
- Preheat oven to 350 degrees and spray the bottom of your baking dish(es) with oil.
- In a bowl, combine the thinly sliced apples with the arrowroot and half of the cinnamon.
- Pour into the bottom of the baking dish(es). Divide evenly if making mini crisps.
- In the same bowl, melt the butter in the microwave for about 20 seconds.
- Stir in the remaining ingredients. Oats, almond flour, coconut sugar, and 1 tsp. cinnamon.
- Once everything is mixed, spread on top of the apples.
- Bake for about 20-30 minutes unil apples are soft.
- Enjoy with ice cream or whipped topping!