Asian Lettuce Cups
These are the perfect weeknight dinner. They are quick and delicious!
Ingredients
- 1 lb. ground turkey/chicken
- 1 cup chopped cabbage (could use water chesnuts)
- 1 chopped red pepper
- 1 chopped shallot
- 2 tsp minced garlic
- 2-3 Tbsp oil
- 1 head of butter lettuce
Sauce
- 1/2 cup coconut aminos
- 1 in freshly grated ginger (about 1 Tbsp.)
- 1 Tbsp rice vinegar
- 1 Tbsp arrowroot or corn starch
- 2 tsp red pepper flakes (optional)
Instructions
- Start by sauteeing the oil and garlic over a medium high heat in a large pan.
- After a minute or two, add in the red pepper, shallot, and cabbage. Saute for about 5 minutes, or until soft.
- Add in the ground turkey and cook fully!
- While the meat is cooking, whisk all the ingredients together to make the sauce.
- Once the meat is done, add in the sauce and turn to high heat. This will help the arrowroot thicken the sauce.
- Once bubbling, turn heat down and stir to combine.
- Serve in lettuce cups and enjoy!