Egg Roll in a Bowl
The perfect, quick and easy week night meal!
Ingredients
- 1 lb ground pork
- 1 bag coleslaw (cabbage/carrots)
- 1 cup brown rice (not cooked)
- 2 cups broth
- 1/4 cup coconut aminos (or soy sauce)
- 1 Tbsp arrowroot (or corn starch)
- 1 tsp minced garlic
- 1 tsp grated ginger
- 1 tsp rice vinegar
- 1-2 tsp red pepper flakes (optional)
- 2 chopped green onions (optional)
Instructions
- Start by preparing the rice. Add the 2 cups of broth and 1 cup of rinsed rice to a pot and boil.
- Once boiling, cover and turn to low and simmer until cooked through.
- Brown the sausage on the stove over medium high heat.
- Once brown, add in the bag of coleslaw and mix until softened.
- Turn to low and prepare the sauce.
- Mix coconut aminos, garlic, rice vinegar, ginger, and arrowroot in a small bowl.
- Once the rice is prepared, add the rice to the sausage and coleslaw mixture.
- Add sauce to mixture and turn to medium heat and mix it in.
- Once everything is combined, serve and top with chopped green onion and red pepper flakes.