Preheat your oven to 400 degrees and lightly spray a pie or tart pan with cooking spray
Put pecans in your food processor and pulse until roughly ground (stop before it turns into nut butter!)
Add in 1 Tbsp honey and pulse a few more times.
Drop in the chunks of cold butter one by one and pulse a few times after each one is added and your curst mixture is complete!
Spread your crust mixture out in your tart or pie pan pressing it down on the bottom and up on the sides.
Bake your crust at 400 degrees for 12 minutes or until lightly browned and toasty. Remove from the oven and let it completely cool.
While your crust is cooling, mix together 2 cups of greek yogurt (preferably full fat), 1 Tbsp honey, 1/2 tsp of vanilla and 1-2 Tbsp of pomegranate juice (optional).
Once crust is cooled, pour in your greek yogurt filling, top with berries and enjoy!
You can serve immediately or keep in the refrigerator covered for a few days.
