Breakfast Bowl Recipe
This Breakfast Bowl recipe has been a go to of mine for a while now. I love making it on the weekends for our family or prepping it ahead of time to eat all week.
Ingredients
Ingredients:
- 6-8 yellow potatoes diced
- 2 sweet potatoes diced
- 1 diced pepper any color
- 1/2 onion diced
- 3 Tbs avocado oil
- 2 tsp Kinders "The Blend" just a mix of salt, pepper and garlic powder
- 8 eggs
Aioli
- 1/2 cup mayo
- 2 Tbsp sriracha
- 1/3 of a lemon for the juice
- 1 tsp honey
- 1 tsp water to thin
- Whisk everything in a bowl.
Toppings:
- cheese
- green onion
- cilantro
- aioli
- sour cream
- salsa
Instructions
- Start by preheating the oven to 400 degrees.
- Put the diced potatoes, pepper, and onion on a baking sheet lined with parchment paper.
- Top with the oil and seasoning, then toss to combine.
- Bake for about 25 minutes and broil for 2-3 minutes at the end to crisp them up.
- Towards the end of the potatoes' baking time, scramble and cook the 8 eggs.
- Once done, assemble the potatoes, scrambled eggs and any toppings you like. ENJOY!!