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Chicken Taco Quinoa Skillet

I have been making a version of this Chicken Taco Quinoa Skillet for years! I’ve modified it quite a bit and finally landed on a recipe that my family loves. My favorite part about the recipe is how quickly it comes together.
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Prep Time 15 minutes
Cook Time 15 minutes
Course dinner
Servings 4

Ingredients
  

  • 2 Tbsp oil
  • 1/2 onion diced - about a cup
  • 1 Tbsp minced garlic
  • 1 lb ground chicken
  • 1/2 tsp salt, pepper + garlic
  • 1 diced pepper
  • 1 can mild rotel tomatoes & green chilis
  • 1/2 cup rinsed quinoa
  • 1 can rinsed black beans
  • 1 cup fire roasted corn
  • 3 Tbsp or 1 packet taco seasoning
  • 1 cup water

Optional Toppings

  • cheese
  • cilantro
  • avocado
  • lettuce
  • chips
  • tortillas

Instructions
 

  • Start by heating oil in a large pot or pan over medium high heat.
  • Add the garlic and onion and cook for about 2-3 minutes or until soft.
  • Add the meat and spices and combine.
  • Once the meat is mostly cooked through add the remaining ingredients and mix.
  • Cover and reduce heat to medium, stirring every 5 minutes or so.
  • Cook covered for about 20 minutes or until the quinoa is cooked through and everything has combined!
  • Top with cheese and other toppings and serve with chips, on a tortilla or over greens! ENJOY!