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Chocolate Peanut Butter Mousse Cups

Servings 6

Ingredients
  

  • 1 32 oz. Oikos Triple Zero Vanilla Nonfat Greek Yogurt
  • 1 6.5 oz. container of PB2 90% Less Fat Powdered Original Peanut Butter
  • 3/4 cup chocolate chips
  • 1 tsp coconut oil

Instructions
 

  • Mix together the entire tub of yogurt with about 1/3 of the canister of PB2 (about 4 heaping tablespoons) Optional: Add in protein powder to add even more protein. I don't do this, but you absolutely could. You could use plain or vanilla - whatever floats your boat.
  • Melt about 3/4 cup chocolate chips with 1 teaspoon of coconut oil. (I put it in the microwave for 1 minute, mix, then pop it back in the microwave for 30 more seconds and mix again!) 
  • Layer it into our little 6oz glass containers trying to make the layers of chocolate as thin and flat as possible.
  • Pop them in the refrigerator and enjoy them all week! Makes 6.