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Cobb Salad
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Course
dinner, Salad
Cuisine
American
Servings
4
people
Ingredients
2-3
heads
of romaine lettuce
chopped
2
chicken breasts
grilled and chopped
1
pkg
cooked bacon
chopped
3
hardboiled eggs
chopped
1
avocado
diced
2
ears
grilled corn
cut off the cob
1/2
cup
cherry tomatoes
quartered
2
Tbsp
fresh dill
DF Ranch Dressing
1
cup
mayo
2
tsp
lemon juice
1
tsp
vinegar
apple cider or white
1/2
tsp
dijon mustard
1/2
tsp
salt
1/2
tsp
pepper
1/2
tsp
garlic powder
1/2
tsp
onion powder
2
Tbsp
fresh chopped dill
(or 2 tsp dried dill)
water to thin
Instructions
Start by adding the lettuce, chicken, bacon, eggs, avocado, corn and tomatoes to a large bowl.
Next make up the dressing by adding all the ingredients to a bowl and whisk.
You can add a splash of water to thin the dressing out if needed! Continue until you get your desired consistency.
Top dressing and toss all of the ingredients together. ENJOY!
Keyword
broccoli salad, cobb salad