Loaded Roasted Potatoes
Easy and delicious potatoes perfect for outings and weeknight dinners
Ingredients
- 3 lbs gold potatoes
- 3 Tbsp oil
- 1 Tbsp Kinders seasoning mix of salt, pepper, garlic
- 1 Tbsp Italian seasoning
- 1/3 cup bacon bits
- 1 bunch green onion chopped
Aioli:
- 1/2 cup mayo
- 1 Tbsp lemon juice
- 2 Tbsp BBQ more to taste
- 1 tsp Kinders seasoning salt, pepper, garlic
Instructions
- Start by preheating the oven to 400.
- Dice the potatoes into 3/4-1 in cubes.
- Add potatoes, oil and seasoning to a bowl and toss.
- Spread on a pan with parchment paper.
- I like to spray with a little more oil and top with more seasoning.
- Bake for 20-30 minutes or until golden!
- While it's baking, make the aioli. by mixing together the mayo, lemon juice, BBQ and seasoning and then chop the green onion.
- Once the potatoes are done, top with aioli and onion and ENJOY!