Sweet Chili Korean BBQ Chicken Tacos
These sweet chili Korean BBQ chicken tacos will not dissapoint! They are super fast and easy, which makes them perfect for a week night meal! Pair it with a Mexican street corn salad or any veggie and you are set!
Equipment
- slow cooker
Ingredients
- 2 chicken breasts
- 1/4 cup low sodium soy sauce (or coconut aminos)
- 1/4 cup honey
- 1/4 cup yellow onion - diced
- 1 tsp sesame oil
- 1 tsp minced garlic (1-2 cloves)
- 1 tsp red pepper flakes
- 4 tsp sweet red chili sauce
- small corn tortillas
- cotija cheese
- cilantro - chopped
- avocado - diced
Instructions
- Put your two chicken breasts in your crockpot.
- Mix all marinade ingredients together in a small bown and pour over the chicken breasts. (soy sauce, honey, onion, sesame oil, garlic, red pepper flakes, sweet red chili sauce)
- Set your cockpot let them cook (high for 4 hours or low for 6 hours). Times may vary depending on your crockpot.
- When your chicken is cooked through, pull it out of the crockpot and shred with two forks. Put it back in the crockpot (or bowl) and mix with all the leftover juices left in the bottom of the crockpot.
- Heat your corn tortillas on the stove with a little bit of avocado oil or butter until slightly bowned and crisp on both sides.
- To serve, put some shredded chicken on your toasted corn tortilla and top with cotija cheese, chopped cilantro and avocado. Enjoy!!