Sweet Chili Thai Chicken Bowls
Featuring Jones Dairy Farm chicken meatballs which are my absolute favorite fast and delicious protein
Ingredients
- 2 cups jasmine or basmati rice
- 4 cups chicken broth
- 1 tsp salt
- 1 bag Jones Dairy Farm chicken meatballs
- 1 cup sweet chili sauce about 1/2 bottle
Toppings:
- diced cucumber
- shredded carrots
- diced red onion
- chopped green onion
- avocado
- cilantro
- lime juice
Sriracha Aioli:
- 1/2 cup mayo
- 1.5 T. sriracha or more depending on preference
- 1 tsp. honey
- 1-2 Tbsp lime juice
Instructions
- Start by preparing the rice. Add the rice, chicken broth, and salt to a pot. Bring to a boil and then cover and reduce temperature to medium. Cook about 10-15 or until rice is tender.
- Cook the Jones Dairy Farm chicken meatballs according to the package. I add 2 Tbsp. of water and cook on the stove until browned.
- While the rice and meatballs are cooking, prep the veggies you'd like to top it with.
- Mix all of the ingredients for the aioli together in a bowl.
- Once everything is done, layer everything on top of the rice! Enjoy!