These Dill Pickle Pretzels are the perfect summer snack! Just add your favorite dip and watch them disappear. I feel like everyone loves pickle flavored foods, so I thought this would be fun! Our Dill Pickle Chicken Salad is one of our top blog posts!!
This is a little spin on Chex mix, but just the pretzels this time. Because let’s be honest…the pretzels are the best part! Growing up, my mom made homemade Chex Mix every holiday and I always went for the pretzels first. Anyone else? So I figured why not just create a recipe that combined two of my favorite things dill pickle and seasoned pretzels!
Speaking of pretzels, you can use any pretzel for this recipe, but the Snyders gluten-free pretzels are by far my favorite. I have heard so many people who don’t need to eat gluten-free say that GF pretzels are so much better because they are crunchier. Next time you’re at the store, you should grab a bag of GF pretzels and decide for yourself! 😉
Another thing I love about this recipe is how easy it is to customize. If you like extra dill flavor, add a little more seasoning. Want a little kick? Toss in some cayenne or red pepper flakes.
What to pair with Dill Pickle Pretzels
And if you’re wondering what dip to pair with these, a creamy ranch dip, dill pickle dip, or even whipped cream cheese mixed with a little ranch seasoning would all be SO good. They also make the perfect addition to a summer charcuterie board situation with cheeses, veggies, and sandwiches.
Anyways, that’s all from me! If you need to bring something this summer and you’re on snack duty, a bowl of these pretzels and some creamy dip would be a hit for sure. I hope you love this recipe as much as we do around here.
Dill Pickle Pretzels
Ingredients
- 1 bag of pretzels I use the Gluten Free Snyders
- 1/4 cup melted butter
- 2 tsp dried dill
- 1 tsp garlic
- 1 tsp onion powder
- 1/2 tsp salt
- 1 Tbs dill pickle juice
Instructions
- Start by preheating the oven to 250 degrees.
- Combine the melted butter, spices and dill pickle juice.
- Pour the pretzels into a larger bowl and then pour the butter mixture on top and stir to combine.
- Line a baking sheet with parchment paper and spread out the coated pretzels.
- Bake for 25-30 minutes, tossing the pretzels about halfway through.
- Remove and allow to cool.
- Eat as is or enjoy with your favorite dip!!
