Dill Pickle Pretzels
These Dill Pickle Pretzels are the perfect summer snack! Just add your favorite dip and watch them disappear.
Ingredients
- 1 bag of pretzels I use the Gluten Free Snyders
- 1/4 cup melted butter
- 2 tsp dried dill
- 1 tsp garlic
- 1 tsp onion powder
- 1/2 tsp salt
- 1 Tbs dill pickle juice
Instructions
- Start by preheating the oven to 250 degrees.
- Combine the melted butter, spices and dill pickle juice.
- Pour the pretzels into a larger bowl and then pour the butter mixture on top and stir to combine.
- Line a baking sheet with parchment paper and spread out the coated pretzels.
- Bake for 25-30 minutes, tossing the pretzels about halfway through.
- Remove and allow to cool.
- Eat as is or enjoy with your favorite dip!!