Chicken Enchilada Lasagna
Ingredients
- 2 chicken breasts (grilled and chopped)
- 1 pkg tortillas of choice (cut in half)
- 2 jars salsa verde
- 1 7 oz can green chiles
- 1 bag frozen corn (or 2 cups grilled corn)
- 1 bag cheese of choice
- 1 avocado (sliced)
- 1 bunch cilantro (chopped)
Instructions
- Preheat the oven to 350 degrees.
- Start by layering some salsa on the bottom of the pan.
- Next layer in 8 or so half tortillas to form a layer.
- After that, layer in half of the grilled chicken, corn, cheese and green chiles.
- Top with half the green salsa.
- Repeat, using the rest of the ingredients. Save a little cheese to sprinkle on the top.
- Cover with foil and bake at 350 for 20-30 minutes.
- Top with cilantro, avocado, and sour cream and serve with rice and your favorite salad!