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Gluten Free Peach and Blueberry Crisp

Fruit crisps are one of my favorite summer desserts, and I especially love combining fruits to make the best combinations! This easy and delicious recipe will be a fan favorite!
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Prep Time 15 minutes
Cook Time 30 minutes
Course Dessert
Servings 4

Ingredients
  

  • 5-6 peaches peeled and diced
  • 1 cup blueberries fresh or frozen
  • 1 stick butter
  • 1 cup oats
  • 1/2 cup GF flour
  • 1/4 cup brown sugar
  • 1 tsp vanilla
  • 1/2 tsp salt

Instructions
 

  • Start by preheating the oven to 350 degrees.
  • Spray the bottom of a pie pan or 8 x 8 baking pan.
  • Add in the peaches and blueberries.
  • Melt the butter.
  • Add the remaining ingredients (oats, flour, brown sugar, vanilla and salt) to the melted butter.
  • Mix to combine and pour the topping over the fruit.
  • Bake at 350 degrees for 25-30 minutes or until bubbling.
  • Enjoy with ice cream or whipped cream